Menu

The Menu

JJ & MJ have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing.

Using incredible local produce, all our meats and fish are butchered and prepared on site every day and paired with ingredients so good they really speak for themselves.

Kids

For Kids Only

  • Grilled Cheese and Fries or Salad

    $13.00

  • Chicken Fingers and Fries or Salad

    $13.00

  • Cheese and Chourico Pizza on a Pita

    $13.00

  • Marinara Penne or Butter and Parm Penne (served with garlic bread)

    $13.00

  • Tosta Mista (ham and cheese on the panini press) served with Fries or Salad

    $13.00

Small Pop, Milk or Juice included in price.

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Appetizers

Appetizers

  • Caesar Salad

    Add chicken $4.00 or shrimp $6.00

    $17.00

  • House Salad

    Your choice of dressing (Ranch, Italian, Blue Cheese, Catalina, or our Olive Oil & Vinegar house dressing).

    $14.00

  • Portuguese Mussels or Shrimp

    1 lb of Blue Mussels or 10 Large Shrimp steamed in house-made Portuguese Cream Sauce. Served with garlic bread.

    $18.00

  • Calamari Rings

    Freshly cut Calamari lightly dusted, served with our special house dip.

    $18.00

  • Chouriço Asado

    A chouriço on a flame, served with a Portuguese bun

    $14.00
  • New

    Tia's Nachos

    Oven roasted Nachos with vegetables, jalapeños and cheese. Comes with sour cream and salsa. Add ground beef, pulled pork or pulled chicken $5

    $15.00
  • Perfect for Sharing

    Tia's Platter

    A large platter of cheese sticks, jalapeño cream cheese popper, breaded mushroom caps, pickle chips and onion rings.

    $16.00

  • Rissois

    Your choice of 6 Rissois (Shrimp, Meat, Tuna or Cod) with our special dipping sauce.

    $14.00

  • Spinach Dip

    Our in house made Spinach Dip served with oven baked pita bread.

    $17.00

  • Garlic Bread with Cheese

    $12.00
  • New

    Thai Chicken Chunks

    Chunks of breaded chicken breast tossed in a sweet Thai chili sauce.

    $18.00
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Lunch

Lunch

11AM - 4PM, 7 Days

  • Soup of the Day

    $7.00
  • New

    BLT Sandwich

    A toasted bacon, lettuce, tomato and mayo, on white or brown toast. Tortilla Wrap or Portuguese bun add $2.

    $16.00

  • Tia’s Beef Burger or Plant Based Burger

    A 5 oz house-made burger, topped with lettuce, red onions, tomato, pickles and mayo.

    $17.00

  • Chicken Caesar Wrap

    Grilled chicken breast, lettuce, parmesan cheese, bacon, tomato, red onions, cucumber and caesar dressing in a tortilla wrap.

    $17.00

  • Tia’s Pulled Chicken Sandwich

    Our house-made pulled chicken, pan fried in JJ’s BBQ sauce, served on a Portuguese bun with spinach and tomato.

    $18.00

  • Chicken Clubhouse Sandwich

    Chicken breast, bacon, lettuce, tomato

    and mayo on white or brown toast.$17.00

    Add Cheese for $2. Gluten free toast $3. Tortilla Wrap $2.

  • Tia's Pulled Pork Sandwich

    Our home-made pulled pork, pan fried in our home-made BBQ sauce,

    served on a Portuguese bun.$16.00

  • Bitoque

    Freshly cut 8 oz AAA NY Steak, pan fried in a white wine and garlic sauce, topped with a fried egg. Served with fries and a salad.

    $30.00

  • Poutine

    Small$10.00

    Large$14.00

    Add pulled chicken, pulled pork or bacon $4.

  • Chicken Fingers and Fries

    4 chicken fingers with fries.$16.00

    Tossed in our wing sauces add $2.

  • Spinach and Portobello Quesadilla

    A tomato basil tortilla with spinach, portobello mushrooms, cheese, tomato, and red onions. Served with sour cream and mild salsa. Add chicken $3 or shrimp $5.

    $18.00
  • New

    Tosta Mista

    Ham and cheese on a Portuguese bun made on the panini press. Served with fries or a house salad.

    $16.00

  • Bifana & Fries

    Marinated pork cutlets served on a Portuguese bun, topped with Sautéed onions and hot pepper rings.

    Regular Bifana$15.00

    Double Meat$18.00

  • Tia’s Bacalhau A Bras

    Pan fried shredded cod bits, sautéed in olive oil, onions, potato sticks and bound with scrambled egg. Topped with whole olives and parsley. A traditional Portuguese dish.

    $28.00

  • Chicharro Frito

    Fried small Horse Mackerel served with chicharro sauce, rice and a salad. A traditional Portuguese dish..

    $25.00

  • Tia's Fish & Chips

    1 or 2 piece of our house battered haddock, served with fries, tartar and Coleslaw.

    One-piece$18.00

    Two-pieces$23.00

  • Tia’s Portuguese Chicken

    Oven roasted chicken basted in JJ’s BBQ sauce. Served with fries and a salad.

    1/4 chicken$20.00

    1/2 chicken$25.00

  • Tia’s Conchetta's Pasta

    Penne or fettuccine pasta with mushrooms and spinach in our Chef’s signature cream sauce (white or blush sauce).

    Choice of chicken, shrimp, chourico or a combination of any 2.

    Served with garlic bread.$25.00

    Gluten Free Penne $4.

Burgers/Sandwich are served with Fries or House Salad.
Upgrade Sweet Potato Fries, Onion rings, Caesar Salad or Soup of the Day $3. Fries to Poutine $4.
Vegan/Gluten Free Bun $3. Side of Gravy $2
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Dinner

Dinner

5PM - 8PM (Sun-Wed), 5PM - 9PM (Thu-Sat)

  • New

    Dourada Grelhada

    Whole Grilled Sea Bream served with boiled potatoe and vegetable.

    $40.00

  • Oven Roasted Salmon

    8 oz Atlantic Salmon topped with the Chef’s cream sauce, served with vegetable and rice.

    $30.00

  • Tia’s Bacalhau A Bras

    Pan fried shredded Cod bits, sautéed in Olive Oil, onions, potato sticks and bound with scrambled egg. Topped with whole olives and parsley. A traditional Portuguese dish.

    $28.00

  • Bacalhau na Braza

    Grilled 8 oz Cod Loin, topped with olive oil, garlic and parsley. Served with boiled potatoes and rapini. A traditional Portuguese dish.

    $40.00
  • New

    Arroz de Marisco

    Mussels, calamari, shrimp and clams in our homemade seafood sauce on a bed of Portuguese rice.

    $40.00

  • Chicharro Frito

    Fried small Horse Mackerel served with chicharro sauce, rice and a house salad. A traditional Portuguese dish.

    $25.00

  • Fish & Chips

    1 or 2 pieces of our house battered haddock, served with fries, tartar and coleslaw.

    1 piece$18.00

    2 pieces$23.00

  • Tia’s Conchetta's Pasta

    Penne or fettuccine pasta with mushrooms and spinach in our Chef’s signature cream sauce (white or blush sauce).

    Choice of chicken, shrimp, chourico or a combination of any 2.

    Served with garlic bread.$25.00

    Gluten Free Penne $4.

  • Pasta ao Pescador

    Penne or fettuccine pasta in a seafood cream sauce with shrimp, calamari, mussels and salmon.

    Served with garlic bread.$40.00

  • Tia’s Portuguese Chicken

    Oven roasted chicken basted in JJ’s BBQ sauce. Served with fries and a salad.

    1/4 chicken$20.00

    1/2 chicken$25.00

  • Tia’s New York Steak

    Freshly cut 12 oz AAA Angus NY Streak, grilled to your liking topped with sautéed onions or mushrooms, served with rice and house vegetable.

    $40.00

  • Beef A Casa

    Freshly cut 10 oz AAA Angus NY Steak, topped with a fried egg and our beef a casa sauce. Served with fries and a salad.

    $36.00

  • Bitoque

    Freshly cut 8 oz AAA Angus NY Steak, pan fried in a white wine and garlic sauce, topped with a fried egg. Served with fries or rice and a salad.

    $30.00

  • Febras de Porco

    Marinated pork cutlets, topped with a fried egg in our homemade febras sauce. Served with fries and a salad.

    $25.00

  • Baby Back Ribs

    Slowly braised in Portuguese herbs and spices, finished on the grill with our homemade BBQ sauce, served with mashed potatoes and vegetables.

    Half Rack$30.00

    Full rack$40.00

  • Carne de Porco Alentejana

    Pan fried marinated pork loin chunks with potatoes and clams. One of the most traditional and popular pork dishes in Portuguese cuisine.

    $35.00

  • Tia’s Burger or Plant Based Burger

    A 5 oz house-made burger, topped with lettuce, red onions, tomato, pickles and mayo.

    $17.00

  • Bifana & Fries

    Marinated pork cutlets served on a Portuguese bun, topped with Sautéed onions and hot pepper rings.

    Regular Bifana$15.00

    Double Meat$18.00

Burgers/Sandwich are served with Fries or House Salad.
Upgrade Sweet Potato Fries, Onion rings, Caesar Salad or Soup of the Day $4. Fries to Poutine $4.
Vegan/Gluten Free Bun $3. Side of Gravy $2.
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